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Pecan cinnamon toffee cake

Before you jump to Pecan cinnamon toffee cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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When searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You cannot beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. It's an excellent approach to delight in a flavorful snack without having too much sugar.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to pecan cinnamon toffee cake recipe. You can cook pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pecan cinnamon toffee cake:

Take 200 g of Pecan halves.
Take 140 g of pitted dates.
Prepare 200 g of butter (softened).
You need 1 tsp of cinnamon.
Prepare 4 of eggs (beaten).
Provide 140 g of self raising flour.

Steps to make Pecan cinnamon toffee cake:

Put 100g pecans into food processor and grind until finely chopped.
Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
Beat butter, sugar and cinnamon together until light and creamy.
Tip in the ground pecans, date paste and eggs. Beat until smooth.
Sieve in the flour and carefully fold into the mixture.
Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.

This cinnamon pecan coffee cake is super easy to make, I have been making it with mom since I was a little girl. I love that it's filled with all the cinnamon flavor we all love in a traditional coffee cake with a crunchy pecan topping that is to die for. Sprinkle with some powdered sugar and enjoy with your favorite coffee. Our streusel-topped coffee cake recipe makes use of a food processor for mixing both the cake and the streusel topping. To make sure our cake was tender despite the aggressive action of the food processor's blades, we opted to.

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