Recipe of Homemade HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

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Before you jump to HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to halwa poori & chane (special pakistani breakfast recipe part 1) recipe. To cook halwa poori & chane (special pakistani breakfast recipe part 1) you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1):

1. You need 1/2 cup of semolina.
2. Prepare 1 cup of sugar.
3. Prepare 3 cup of water.
4. Use 2 of tblsp ghee, oil or unsalted butter.
5. Use 1/4 tsp of yellow food colour.
6. Take 3 of cardamom crushed.
7. You need 6,8 of almonds.

Instructions to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1):

1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil..
3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand..
4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. Serve hot, garnished with the almonds..

Make easily at home with complete Step by Step instructions, and videos. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. The classic Pakistani breakfast of Halwa Poori Cholay.

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