Easiest Way to Prepare Perfect Cinnamon rolls

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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably buy lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you need 12 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon rolls:

1. You need of Dough.
2. Take 115 g (1/2 cup) of unsalted butter, melted.
3. Prepare 480 ml (2 cups) of whole milk, warm to the touch.
4. Use 100 g (1/2 cup) of granulated sugar.
5. Use 2 1/4 tablespoons of yeast.
6. You need 625 g (5 cups) of flour, divided.
7. You need 1 teaspoon of baking powder.
8. You need 2 teaspoons of salt.
9. Use of Filling.
10. Use 170 g (3/4 cups) of butter, softened.
11. Take 165 g (3/4 cups) of light brown sugar.
12. Provide 2 tablespoons of cinnamon.

Instructions to make Cinnamon rolls:

1. Generously butter two disposable foil pie/ cake pans..
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 37-43 degrees Celsius. If it is hotter allow it to cool slightly..
3. Sprinkle the yeast evenly over the warm mixture and let sit for 10 minutes..
4. Add 500 g (4 cups) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined..
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for one hour..
6. After one hour, the dough should have nearly doubled in size.
7. Remove the towel and add an additional 95 g (3/4 cups) of flour, the baking powder, and salt. Stir well, then turn onto a lightly floured surface..
8. Knead the dough lightly, adding additional flour as necessary, until the dough just loses it’s stickiness and does not stick to the surface..
9. Roll the dough out into a large rectangle, about 1 cm thick. Fix corners to make sure they are sharp and even..
10. Spread the softened butter evenly over the dough..
11. Sprinkle evenly with brown sugar and a and cinnamon..
12. Press the mixture into the butter..
13. Roll up the dough, forming a log, and pinch the seam closed, place seam-side down. Trim off any unevenness on either end..
14. Place seven cinnamon rolls in a cake pan, one in the centre, six around the sides. Cover with plastic wrap and place in a warm place for one hour..
15. Preheat oven to 180 degrees Celsius..
16. To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, milk, vanilla extract, and powdered sugar, until smooth..
17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown..
18. While still warm, drizzle evenly with frosting..
19. Enjoy!.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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