Simple Way to Make Favorite My Bacon Cheese & Tomato Gnocchi ๐
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Before you jump to My Bacon Cheese & Tomato Gnocchi ๐ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let's go back to my bacon cheese & tomato gnocchi ๐ recipe. You can cook my bacon cheese & tomato gnocchi ๐ using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My Bacon Cheese & Tomato Gnocchi ๐:
- Use 200 g of Bacon lardens (unsmoked).
- Provide 2 of tbks chopped onion.
- You need 1 of + 1/2 cups of Cooked Gnocchi.
- Take 3 Cloves of garlic crushed.
- Take 1/2 can of tomatoes and juice.
- Provide 10 of cherry tomatoes cut in half.
- Use 1 tbls of Balsamic Vinegar.
- Take 1/2 of of a Avocado chopped.
- Use 1 of level tsp Black cracked pepper.
- Provide 2 of coloured mini sweet peppers sliced.
- Take 1 of ball of soft mozzarella soft cheese.
- You need 1 tbls of grated parmesan cheese for topping.
- Get 1/2 tsp of dried parsley.
- You need of Or a small bunch of fresh parsley.
Instructions to make My Bacon Cheese & Tomato Gnocchi ๐:
- Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked..
- Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic..
- Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in..
- This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted.
- Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top..
Learn what pan to use, how long to cook it, and However, standing over a hot stove dodging sputtering bacon grease is not. Here is how we can have. Few ingredients go together better than bacon and cheese. You just can't go wrong with a Martha Stewart recipe! This tastes so delicious and was such a huge hit at the Easter brunch I attended.
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