Step-by-Step Guide to Prepare Super Quick Homemade Perkedel Jagung & Kucai /Corn and Chives Fritters
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We hope you got benefit from reading it, now let's go back to perkedel jagung & kucai /corn and chives fritters recipe. To cook perkedel jagung & kucai /corn and chives fritters you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Take 1/2 of a handfull of chives.
- You need 1 of corn, cut into kernels.
- Use 1 of green onion, chopped finely.
- Use 2 of garlics, smashed and chopped finely.
- Prepare of Oil for frying.
- Take of All purpose savoury seasone flour.
- Provide of Water, enough for the batter.
- Get of Alternative.
- Get of Flour just enough for the batter.
- Provide 2 tbsp of rice flour.
- Provide of Salt.
- Prepare of White pepper.
- You need of Chicken powder.
- Prepare of Garlic powder.
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside..
- Mix the chives, corn, green onion, garlic and flour in a bowl..
- The add in the water. Little by little..
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick..
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished..
- Serve with your favourite sauce or rice..
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