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Spicy Tomato Chutney

Before you jump to Spicy Tomato Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything instantly or that you should altogether get rid of certain foods from your diet. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to spicy tomato chutney recipe. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Spicy Tomato Chutney:

You need 1 of . Tomato - 4.
You need 2 of . Red Chilli - 4.
Prepare 3 of . Gingelly oil - 1 Tbsp.
You need 4 of . Mustard - 1 tsp.
You need 5 of . Urad dal - 2 Tbsp.
Prepare 6 of . Garlic - 5 clove.
Take 7 of . Curry leaves - 10 numbers.
Take 8 of . Methi seeds - 1/4 tsp.
Use 9 of . Hing - a pinch.
You need 10 of . Salt - as needed.
Take 11 of . Turmeric - pinch.
Use 12 of . Coriander Leaves - 1/4 cup chopped.
Get of To Temper:.
Prepare 1 of . Gingelly oil - 1 Tbsp.
Provide 2 of . Mustard - 1/4 tsp.
Provide 3 of . Urid dal - 1/4 tsp.
Prepare 4 of . Red chilli - 1.
You need 5 of . Curry Leaves - few.
Use 6 of . Hing - p[inch.

Instructions to make Spicy Tomato Chutney:

1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt..
4. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!.

This chutney is best served as a side dish with any kind of stuffed Paratha or These Parathas are spicy, sweet, and sour. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Stir a dollop into curry as it is cooking to add even more flavour, then serve the chutney alongside for a real eye-opener. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. Add the tomatoes and blitz until finely chopped.

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