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Eggless Chocolate Cake

Before you jump to Eggless Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to eggless chocolate cake recipe. To make eggless chocolate cake you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Eggless Chocolate Cake:

Take 1 cup of wheat flour.
Prepare 1 cup of granulated sugar.
Provide 1/2 cup of + 1 tbsp Hung Curd. 1/4 cup canola oil.
Take 1 tsp of vanilla extract.
You need 1/2 cup of water.
Provide 1/2 cup of unsweetened natural cocoa powder.
Provide 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
Take 1/2 teaspoon of salt.
Use 1 tsp of coffee powder.
Take of For the Chocolate Ganache.
Take 200 gm of Dark Chocolate.
Provide 3/4 cup of cream.

Steps to make Eggless Chocolate Cake:

Preheat oven to 180 C, All make sure all the ingredients are at room temp..
Spray a cake pan with cooking spray, and flour the pan, set aside..
In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth..
Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder.
Add the dry ingredients to the wet mix and whisk again to form a smooth batter.
Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate.
For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate..
Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit..
Just run around a fork in the top for some design. Place a strawberry and it’s done.

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