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Roasted fresh pineapple with cinnamon

Before you jump to Roasted fresh pineapple with cinnamon recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's difficult to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an easy way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to roasted fresh pineapple with cinnamon recipe. To cook roasted fresh pineapple with cinnamon you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Roasted fresh pineapple with cinnamon:

Prepare 1 of large pineapple.
Use 128 g of brown sugar.
Prepare 1 tsp of ground cinnamon.
Take 56 g of cold block butter.

Instructions to make Roasted fresh pineapple with cinnamon:

Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how..
Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour..
Preheat the oven to 200°c fan..
Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer..
Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag..
Cut the butter into small chunks and evenly scatter over the pineapple..
Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes..
At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine..
Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to..

So the easiest way to eat pineapple is Simple roasted pineapple, marinated in honey and orange juice, and topped with crushed pistachios and fresh mint. Serve with yogurt for a healthy. I hope you enjoy this roasted pineapple with honey cinnamon glaze recipe! This post may include affiliate links, which means I If you decide you're more of a straight out of the oven person, just cook as many spears as you'd like to eat fresh and leave the others sitting in the marinade a while longer. Most grocers sell fresh pineapple with the core and skin removed which is a fabulous option if you're like me who struggles with trimming.

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