Recipe of Speedy Coffee-flavored fruit cake

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Before you jump to Coffee-flavored fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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To see results, it is definitely not essential to drastically modify your eating habits. It's not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to coffee-flavored fruit cake recipe. To cook coffee-flavored fruit cake you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Coffee-flavored fruit cake:

1. Take 1 of &1/2 cups self raising flour.
2. You need 1 cup of custer sugar +1/4 cup granulated sugar.
3. Get 1/2 cup of milk.
4. Prepare 3/4 cup of oil.
5. Provide 1/4 tsp of baking soda (optional).
6. Take 1/4 tsp of salt.
7. Provide 1 tbsp of vanilla essence.
8. Take 3 of large eggs.
9. Prepare 1 tbsp of white vinegar.
10. Take 1/4 cup of instant coffee.
11. You need 1/2 cup of raisins.
12. Provide 1 cup of warm water.

Instructions to make Coffee-flavored fruit cake:

1. Preheat the oven to 180°C.
2. Soak the raisins in the warm water.
3. Sift together flour, salt and baking soda..
4. In a bowl on medium high, beat the eggs until they're plae and fluffy, then add vanilla essence and beat. Add the sugar and beat then add in thr oil and mix..
5. Add in the and flour and milk, flour in two parts, beginning and ending with flour and mix well..
6. Add in the coffee, mix then finally add in vinegar. Then using a spatula, add the raisins (drained of water) then fold them in..
7. Transfer the butter into a baking pan coated with butter and flour..
8. Bake for 35 minutes.
9. Decorate with icing of your choice. Serve. Today I did icing.. Hubby had to compromise 😜.
10. Bon Appétit.

Fruit cakes were first made in the ancient Rome and it was. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. There are many coffee cakes but this is a classic recipe with the flavors spot on.

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