Recipe of Favorite Octopus in a spicy tomato sauce

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We hope you got insight from reading it, now let's go back to octopus in a spicy tomato sauce recipe. You can have octopus in a spicy tomato sauce using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Octopus in a spicy tomato sauce:

1. Get of Large octopus.
2. Take Tin of chopped tomatoes.
3. Get Handful of cherry tomatoes.
4. Take of Garlic.
5. You need of Olive oil.
6. Prepare to taste of Chilli.
7. Get to taste of Salt.
8. You need of Glug of wine.
9. Get of Bread to serve.

Instructions to make Octopus in a spicy tomato sauce:

1. Prepare octopus. Chop into decent sized chunks.
2. Chop garlic, fry in oil. After a min or two add octopus. Cook for a few min on medium and then add wine. Let it evaporate. Add chopped tomatoes. Then add chopped cherry tomatoes. Add salt and chilli to taste.
3. Cook on lowest flame for about an hour. Serve with bread :).

Octopus is an odd ingredient that I see at the fish markets all the time but never cooked until I found this recipe. Cooking Channel serves up this Octopus in Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. In a pan, heat up the extra-virgin olive oil. Add the garlic, chile peppers, and anchovies and let cook together. Add the tomato puree, octopus, salt, and black.

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